Creamy Cauliflower Soup
This easy recipe for vegan cauliflower soup is very creamy and "cheesy", full of flavor and so simple to make!
Ingredients
- 500 g cauliflower half of one large cauliflower
- 1 onion
- 4 garlic cloves
- 1/2 cup cashew nuts about 80 g
- 4 cups vegetable broth
- 3 tbsp nutritional yeast
- salt and pepper to taste
- a pinch of cayenne pepper optional, only if you like it a bit spicy! If not, skip this one.
Instructions
- Chop the cauliflower, onion, and garlic roughly.
- Heat the vegetable broth in a pot and add veggies and cashew nuts.
- Cook on medium-high heat for about 10 minutes ( or until cauliflower is fork-tender ).
- Use a hand blender ( or another blender ) to make this a smooth soup.
- Add nutritional yeast and spices of your choice ( no need to add salt if you had some in the broth and cayenne is just optional - skip it if you don't like spicy soups ).
- Let the soup simmer on low heat for another 5 minutes and serve.