Mango-Carrot Salad
This Thai-inspired mango salad is a fresh, healthy and light lunch on its own or a great starter or side dish with different Asian main courses.
Prep Time 15 minutes mins
- 1 big raw mango use 2 if small
- 1 carrot
- 1/2 red onion
- small handful of peanuts
- fresh coriander and mint
- For the dressing:
- 1 chili diced finely or 1/2 tsp chili powder
- 1 juice of lime
- 2 tbsp soya sauce
- 1 tsp sugar
Grate the mango and carrot into very thin slices and chop the onion finely.
In a bowl, mix all the dressing ingredients together.
Combine the mango, carrot and onion with the dressing and mix well.
Add the peanuts, chopped coriander and mint and mix gently with the salad.
Serve cold.