Smooth Chocolate Chia Pudding
Easy Chocolate chia pudding recipe that is simple to make and amazingly delicious. No baking needed, and takes only few minutes to make. You can do it ready in the evening, and have an amazing vegan healthy breakfast ready in the morning! Or make this as a perfect vegan dessert ;) All you need is 5-6 ingredients and a blender.
Ingredients
- 1 cup plant-based milk
- 1 banana
- 2 tbsp chia seeds
- 1 tbsp agave or maple syrup
- 1 tsp vanilla extract optional
- 2 tsp dark unsweetened cocoa powder
Instructions
- Combine all ingredients in a high-speed blender. Add chia seeds latest as otherwise they easily stick to the bottom of the blender. Blend until very smooth and scrape down the sides if needed.
- Put the chia pudding into serving dishes, and place in the fridge to set until completely chilled, at least 30 minutes to 1 hour. I recommend making this the day before and letting it chill overnight.
- Serve chia pudding cold with your favorite toppings, I like berries or banana on top or eat it just like that.