Go Back
vegan coconut curry recipe

Coconut Curry

This coconut curry sauce is to die for! If you have ever liked Thai food you will love this one ;)

Ingredients
  

  • 1 tbsp coconut oil
  • 1 large red bell pepper
  • 2 medium carrots
  • 250 g firm tofu
  • 1/2 medium yellow onion diced
  • 3 cloves minced garlic
  • 2 tsp ginger paste or finely minced fresh ginger from a one-inch piece
  • 1 tbsp yellow curry powder
  • 2-3 tablespoons red curry paste
  • 2 tsp ground coriander
  • 1 tsp salt
  • 1 tsp sugar
  • 1 can coconut milk
  • 1/2 juice of lime
  • 1 tsp soy/tamari sauce
  • 1/2 cup cashew nuts optional

Instructions
 

  • Chop the vegetables and tofu to bite size pieces.
  • Heat the oil in a frying pan and add veggies, tofu, onion and garlic.
  • Cook on medium-high heat for about 2 minutes and then start adding spices ( ginger, curry powder, red curry paste, coriander, salt and sugar ).
  • Mix all the spices with veggies and cook for about 5 minutes.
  • Add coconut milk, lime juice, soy sauce and cashews to a pan and let it simmer on low heat for about 10 minutes ( or until the carrots are fork-tender ).
  • Serve with rice, noodles or quinoa or eat as it is.