simple homemade plant-based recipes

Coconut Curry


This vegan coconut curry recipe is to die for! If you have ever liked Thai food you will love this one 😉



You can use any veggies you have for this dish – the sauce is the thing!



vegan coconut curry recipe

Coconut Curry

This coconut curry sauce is to die for! If you have ever liked Thai food you will love this one 😉


  • 1 tbsp coconut oil
  • 1 large red bell pepper
  • 2 medium carrots
  • 250 g firm tofu
  • 1/2 medium yellow onion diced
  • 3 cloves minced garlic
  • 2 tsp ginger paste or finely minced fresh ginger from a one-inch piece
  • 1 tbsp yellow curry powder
  • 2-3 tablespoons red curry paste
  • 2 tsp ground coriander
  • 1 tsp salt
  • 1 tsp sugar
  • 1 can coconut milk
  • 1/2 juice of lime
  • 1 tsp soy/tamari sauce
  • 1/2 cup cashew nuts optional


  • Chop the vegetables and tofu to bite size pieces.
  • Heat the oil in a frying pan and add veggies, tofu, onion and garlic.
  • Cook on medium-high heat for about 2 minutes and then start adding spices ( ginger, curry powder, red curry paste, coriander, salt and sugar ).
  • Mix all the spices with veggies and cook for about 5 minutes.
  • Add coconut milk, lime juice, soy sauce and cashews to a pan and let it simmer on low heat for about 10 minutes ( or until the carrots are fork-tender ).
  • Serve with rice, noodles or quinoa or eat as it is.





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