Go Back
vegan indian green beans recipe

Indian-style green beans

A healthy green bean dish with an Indian flavor. Super tasty but not too spicy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner

Ingredients
  

  • 400 g flat green beans about 20-22 peaces
  • 1 small onion
  • 2 tbsp vegetable/olive oil
  • 3 tomatoes
  • 2 garlic cloves
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • salt to taste

Instructions
 

  • Cut the beans into about 2-inch pieces and chop the onion finely.
  • Heat the oil in a pan.
  • Add the cumin seeds and chopped onion and fry for a few minutes.
  • Add the chopped tomatoes, garlic, turmeric powder, chili powder and a pinch of salt and mix well.
  • Add the green beans to a pan and mix well.
  • Cover the pan and let the dish simmer for 15-20 minutes.
  • Serve with rice or bread or eat as it is.