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vegan cheese dip recipe

Vegan Cheese Dip

Tasty and healthy vegan cheese dip recipe! Perfect for pizza and lasagna, vegan fondue, or as a Mexican dip for nachos or veggie sticks.
5 from 1 vote
Course Dips and Dressings

Ingredients
  

  • 100 g cashew
  • 2 carrots ( about 150 g)
  • 4 potatoes ( about 300 g)
  • 1/2 cup nutritional yeast
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dijon mustard
  • salt to taste
  • 1 tbsp lemon juice

Instructions
 

  • Peel and cut the potatoes and carrots in smaller pieces and put in a pot.
  • Add cashews and cover with water until all barely covered.
  • Add 0,5 tsp salt and boil for about 10 minutes until carrots and potatoes are fork-tender.
  • Put everything to a blender ( with cooking water included ). Add rest of the ingredients and blend until smooth.
  • Serve hot or cold and store in a airtight container in the fridge.