Homemade Hummus
Looking for the best recipe for homemade hummus? This Lebanese hummus recipe is easy to make and takes less than 10 minutes. It is a classic Middle Eastern dip that is perfect with fresh bread, veggies or falafels. Hummus is also naturally vegan so no need to make any tricks or use substitutes.
Ingredients
- 400 g canned chickpeas (or garbanzo beans)
- 1 tbsp olive oil (optional)
- 2 garlic cloves
- 1 tbsp tahini
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 3 tbsp water (add more if needed)
- ground paprika (for serving)
- 1/2 tps salt (add more if needed)
Instructions
- Rinse the chickpeas well in cold water and put them in a bowl.
- Add the rest of the ingredients and use a hand blender or a food processor until the mixture is smooth and all the ingredients are well combined. Add more water if your hummus is too thick.
- For serving you can add some olive oil on top and finish with sprinkled ground paprika for some color.