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Vegan Parsley-tahini salad dressing

Parsley Salad Dressing

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Prep Time 10 minutes
Total Time 10 minutes
Course Dips and Dressings

Ingredients
  

  • 40 g fresh parsley
  • 2 tbsp tahini
  • 2 tbsp nutritional yeast
  • 1 tbsp apple cider vinegar
  • 1 tsp maple or agave syrup
  • 2 tbsp lemon juice
  • 1 tbsp tamari or soy sauce
  • 3 tbsp water (or more if needed)

Instructions
 

  • Add the ingredients in a bowl and use a hand blender or a food processor until the mixture is smooth and all the ingredients are well combined. Add more water if needed.

Notes

This dressing will thicken up after being in the fridge, simply thin it out with a bit of water if it becomes too thick for your liking.