This oil-free vinaigrette is something I always keep available in my fridge. It is simple and quick to make and works best with all different kinds of green salads.
Home-made salad dressings and different types of vinegar are easy to make and to add to your daily greens.
Apple Cider Vinegar Dressing
This oil-free vinaigrette is something I always keep available in my fridge. It is simple and quick to make and works best with all different kinds of green salads.
Ingredients
- 1/2 cup lemon juice
- 1/2 cup apple cider vinegar
- 1 tbsp dijon mustard
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp agave
- 1 clove of garlic finely minced (optional)
Instructions
- Add everything to a jar and shake it up. That's it 😉
- Store in the fridge and mix well every time before using it.