“I never knew vegan food could be so good….” “Can you send me that recipe…” “I didn’t even miss meat when eating this!” “Please can you make that recipe again?”
These are just a few examples of the questions I have received during the past couple of years. When I realized I rarely want to go to a restaurant because homemade food was tasting better and when I started receiving more and more questions about my recipes, I thought it would be best to gather those in one place.
As much as I love to see all of the new vegan food options nowadays I try to keep most of my recipes whole-food plant-based. I try to avoid having too much processed ingredients and to focus on vegetables, fruits, whole grains, legumes, seeds and nuts. Not only for health benefits, but I know not all have access to special ingredients or would like to make more affordable meals.