simple homemade plant-based recipes

Dairy-Free Tzatziki

This Middle Eastern vegan tzatziki recipe is perfect with fresh bread or with falafels.

 

Traditional tzatziki is made with Greek yogurt but you can turn that as a vegan tzatziki dressing by just using non-sweetened vegan yogurt.

Tzatziki is a perfect side dish but also helps the burning in your mouth if the food is too spicy for you 😉

Dairy-Free Tzatziki

This Middle Eastern vegan tzatziki recipe is perfect with fresh bread or with falafels.
Course Dips and Dressings

Ingredients
  

  • 400 g non-sweetened soya yogurt
  • 1-2 garlic cloves
  • 1/2 tsp salt
  • 2 tsp lemon juice
  • 1-2 tbsp fresh mint
  • 1 tbsp olive oil

Instructions
 

  • Grate the cucumber and squeeze out any excess liquid as much as possible.
  • Crush the garlic and chop the mint.
  • In a bowl, mix the yogurt, the cucumber, the garlic, the mint and the olive oil.
  • Season with salt and black pepper.
  • Refrigerate for at least 30 minutes before serving.
  • Note! If you don’t have vegan yogurt you can use tofu instead.
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