This Middle Eastern vegan tzatziki recipe is perfect with fresh bread or with falafels.
Traditional tzatziki is made with Greek yogurt but you can turn that as a vegan tzatziki dressing by just using non-sweetened vegan yogurt.
Tzatziki is a perfect side dish but also helps the burning in your mouth if the food is too spicy for you 😉
Dairy-Free Tzatziki
This Middle Eastern vegan tzatziki recipe is perfect with fresh bread or with falafels.
Ingredients
- 400 g non-sweetened soya yogurt
- 1-2 garlic cloves
- 1/2 tsp salt
- 2 tsp lemon juice
- 1-2 tbsp fresh mint
- 1 tbsp olive oil
Instructions
- Grate the cucumber and squeeze out any excess liquid as much as possible.
- Crush the garlic and chop the mint.
- In a bowl, mix the yogurt, the cucumber, the garlic, the mint and the olive oil.
- Season with salt and black pepper.
- Refrigerate for at least 30 minutes before serving.
- Note! If you don’t have vegan yogurt you can use tofu instead.