simple homemade plant-based recipes

Healthy Banana Pancakes

 

This easy vegan banana pancakes recipe is so good you want to make it again and again. It is easy to make, and ready in about 15-20 minutes. These banana pancakes are naturally sweetened with dates and more filling recipe as I used half oats and half flour. Perfect for a delicious vegan breakfast topped with fresh berries and agave syrup.

 

vegan banana pancakes recipe

 

This is a perfect pancake recipe for those lazy Sunday mornings 😉 And not only for vegans, this is also a great dairy-free and eggless banana pancake recipe for anyone with allergies to milk or eggs. Or just someone who likes to eat more healthy.

You can also make a gluten-free option just by using gluten-free flour of your choice. And if you don’t have dates for natural sweetness, use sugar or agave or maple syrup instead.

This vegan pancake recipe is tested on a super picky non-vegan kid and non of the pancakes were left after few minutes 😉

 

vegan banana pancakes recipe

Healthy Banana Pancakes

Easy vegan pancake recipe that is ready in 15-20 minutes. These banana pancakes are naturally sweetened with dates and more filling recipe as I used half oats and half flour. Perfect for a delicious vegan breakfast topped with fresh berries and agave syrup.
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Dessert
Servings 2 servings

Ingredients
  

  • 1 ripe banana
  • 2 cup soy milk
  • 1 cup oats
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 dates if you don't have dates, use 1-2 tbsp agave or maple syrup instead
  • 1 tsp baking powder
  • vegan margarine or oil for cooking

Instructions
 

  • Making the vegan pancake batter is super simple! Just place all ingredients in a blender and blend until smooth.
  • If you don’t have a blender, first mash up the banana in a mixing bowl with a fork. then add the rest of the ingredients and whisk until smooth. Without blender, you are not able to get dates smooth enough so I recommend agave syrup instead if you don't like pieces in your batter.
  • Heat up a pan to medium-high heat with some vegan margarine ( or use oil instead ) and then add in around 2 spoonfuls of batter for each pancake. I made 3-4 pancakes at once in a medium size pan. When pancakes start to look a little dry along the edges and with few bubbles on top, flip them and cook on the other side until browned a bit.
  • Serve with agave or maple syrup, fresh fruit or berries, or any dessert sauce of choice.
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