Warm Up with a Hearty Vegan Chicken Noodle Soup.
Craving a comforting bowl of vegan goodness? Try this Vegan Chicken Noodle Soup, a simple, healthy recipe that’ll warm you up on cold days. Get creative with your veggie choices and discover the magic of tofu as a chicken substitute.
If you’re on the lookout for a warm, nourishing bowl of vegan goodness, you’ve come to the right place. Tasty Vegan Chicken Noodle Soup is a simple, healthy, and hearty recipe that’s perfect for those chilly days when you need a bowl of comfort and warmth.
To make this like a vegan “chicken noodle soup” I used freezed tofu for chicken substitute. Freezing firm tofu makes the texture look like chicken chunks. Place tofu in the freezer for at least 3 hours. I always have some in my freezer, you can’t just put the package of tofu right into the freezer when coming from a store. When you want to use it, just unwrap the tofu and let it defrost. Squeeze out excess water and use your hands to crumble it to “chicken bites”.
Vegan Chicken Noodle Soup
Ingredients
- 4 cups vegetable broth
- 1 cup macaroni
- 2 medium-size carrots
- 2 celery stalks
- 1 yellow onion
- 2 garlic cloves
- 250 g tofu
- 1 tsp curry powder
- salt and pepper to taste
- 2 tbsp olive oil
Instructions
- To prepare you tofu chicken you need to have frozen tofu in your in the freezer. ( you can use tofu from the fridge but then the texture is not the same ).
- Thaw the tofu and press as much water out as possible. Using your hands, tear tofu to bite-size chunks.
- Heat a frying pan over medium-high heat and add tofu chunks on a dry pan. Stir until all water is out and tofu looks dry.
- Add curry powder and season with salt and pepper. Mix gently so that spices go all over tofu.
- Add olive oil and fry the chunks for a minute or two. Set aside.
- Prepare the soup
- Chop the carrots, celery and onion in smaller pieces ( I like them similar size as macaroni ).
- Heat olive oil in a large pot over medium-high heat. Saute the veggies for 5 minutes.
- Add minced garlic and vegetable broth and bring it to boil.
- Stir in macaroni and cook for 10 minutes or until macaroni is tender.
- Add tofu chunks into a soup and mix gently. Serve hot.
Why Choose “Vegan Chicken” Noodle Soup?
1. Vegan Comfort Food
This soup is a delicious twist on a classic comfort food, giving you all the cozy feelings without any animal products. It’s perfect for vegans, vegetarians, or anyone looking to reduce their meat consumption.
2. Versatile Veggie Options
One of the great things about this soup is its versatility. Feel free to modify it with any veggies you have on hand. This recipe welcomes creativity, allowing you to adapt it to your taste and seasonal produce.
3. The Magic of Tofu
To create the signature “chicken” texture, we use frozen tofu. Freezing firm tofu transforms its texture into something resembling chicken chunks. It’s a game-changer in vegan cooking and gives your soup a satisfying, meaty feel.
Pair it with:
- Crusty Bread: Enjoy your soup with a slice of crusty, warm bread for the perfect pairing.
- Fresh Herbs: Top your soup with freshly chopped herbs like parsley or chives for a burst of fresh flavor.
- Squeeze of Lemon: A squeeze of lemon adds a zesty twist to your soup, enhancing its vibrant flavors.
Warm up your day with a bowl of this Vegan Chicken Noodle Soup. It’s a delightful blend of comfort, health, and creativity. Share your tasty vegan life with your friends and family, and watch them fall in love with this veganized classic ❤️